Figs with sweet white onions and a bit of balsamic vinegar to serve over roast pork! Use this to baste meats while roasting and serve warmed extra sauce on the side.
Ingredients:Sugar, Water, Apples, Figs, Balsamic Vinegar, Vidalia Onions, Canola oil, Fig concentrate, cider vinegar, orange juice, mustard (mustard Seed, vinegar, water, salt, turmeric, spices) onion, xanthan gum, Salt, curry powder, spices, citric acid.
The Coeur d' Alene Caramelized Onion "Original" Grilling and Glazing SauceNet Wt. 16 oz. Experience...