North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best BBQ attracted neighbors and the first roadside bbq joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh!
Ingredients: Pure cane sugar, water, tomato paste, honey , brown sugar, mustard (white wine vinegar, mustard seed, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, turmeric, annatto), cider vinegar, garlic, spices, salt, citric acid, capsicum oil.
