The white fig, while lesser known, is adored by chefs for its sweet, rich and nutty flavor. In addition to being the perfect complement to your cheese board, we love it equally as a breakfast spread for croissants, scones or crepes.
Ingredients: Water, white fig paste, dried white figs, pure can sugar, fruit pectin, citric acid, malic acid.
For Crostinis & Crackers Ingredients: Milk, artichokes, water, spinach, palm oil, Romano cheese, salt, olive...
For Burgers, Fish & Roast Ingredients: Soybean oil, water, horseradish root, buttermilk, white vinegar, corn...