Stonewall Kitchen Sriracha Aioli

If the combination of sun-ripened chilis and garlic sound good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust Aioli that will add a flavorful kick to your sandwiches, burgers, or chicken and is also great for dipping.

Ingredients: Canola oil, saltred eggs (whole eggs, salt), Sriracha (red chili, garlic sugar, vinegar, salt, natural flavor) Garlic, white vinegar, roasted red bell peppers (peppers, water, salt, citric acid, calcium chloride) pure cane sugar, water, spices, habanero oil (pure olive oil, habanero peppers), Garlic powder, natural flavor and tocopherols.




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