Stonewall Kitchen Roasted Garlic Vinaigrette

We called it vinaigrette instead of dressing to make it seem more fancy. This is truly one of our most versatile dressings, use it in any type of salad from greens to beans or as a marinade for chicken, fish or pork.

Ingredients: Water, canola oil, Dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices) white vinegar, roasted garlic, pure cane sugar, cultured dextrose, lemon juice concentrate, salt, spices, garlic powder, xanthan gum, citric acid.




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