Stonewall Kitchen Dulce de Leche Sauce

Dulce de leche in Spanish translates roughly to sweet milk and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. Delicious spooned over French vanilla ice cream, crepes or pancakes.

Ingredients: Sweetened condensed milk, water, corn syrup, glycerine, caramelized sugar syrup, modified food starch, vanilla extract, baking soda.




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