Stonewall Kitchen Basil Pesto Aioli

Net wt. 10.25 oz.

A favorite from our Cafe this classic French "mayo" is blended with our Bail Pesto to create a deliciously versatile aioli. Serve as a dip for crudíte spread on a sandwich serve as an accompaniment to chicken fish or porkIngredients: Canola oil basil pesto (basil canola oil parmesan cheese [cultured part-skim milk salt enzymes] olive oil basil oil ground walnuts pine nuts lemon juice concentrate minced garlic salt dried minced garlic pepper) salted eggs dijon mustard (water mustard seed vinegar salt white wine citric acid turmeric tartaric acid spices) corn syrup mustard powder white vinegar lemon juice concentrate water natural flavor tocopherols.



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