Schmigg is delicious on pulled pork, ribs, seafood, wings, chicken, meatballs, taters. Hell, it's good on anything. Best served warm, but it's delicious cold, too. Excellent in slow cooker or smeared on anything you're grillin'
Ingredients: Brown sugar, tomato concentrate, high fructose corn syrup, distilled vinegar, salt, spice, onion powder, natural flavorings, sugar, contains less than 2% of the following: acetic acid, natural hickory smoke flavor, parsley, tomato, garlic, red bell peppers, onion, paprika, celery seed, poppy seed, Romano cheese, part skim milk, cheese cultures, salt, enzymes, sesame seed, black pepper, disodium guanylate, disodium inosinate, green bell pepper, sun dried tomatoes, citric acid, tomato powder, garlic powder, turmeric, herbs, lemon juice, lemon peel, sunflower oil, maltodextrin, corn starch, mesquite smoke flavor, hydrogenated cottonseed, soybean oil, maltodextrin, calcium stearate, silicon dioxide.
