Add an Asian flare to all grilling meats and seafood. Or use as a marinade, dipping sauce, in Japanese Beef recipes, sticky rice balls, veggie stir-fry, or top grilled tofu.
Ingredients: Corn syrup, sugar, natural raspberry juice concentrate, vinegar, raspberries, (soy sauce), water, wheat, soybeans, salt, saki, (rice wine), wasabi powder, crushed red peppers, dried garlic, sichaun peppers, black & white sesame seeds, mustard seeds, natural & artificial flavors, pectin, xanthan gum, sodium benzoate less than 1/10% a preservative & artificial color (Red40).
Allergens: Wheat, soy.
