Try this delicious artichoke tomato bruschetta! This is a zesty Mediterranean-inspired blend of sun ripened tomatoes and artichokes with fresh garlic & herbs. Spread on a cracker or toss into hot or cold pasta dishes. Elki's bruschetta tastes amazing on seafood grilled meats vegetables or simply as a baked potato topping. Bon Appetite! Ingredients: Artichokes diced tomatoes (citric acid calcium choride) water canola oil garlic extra virgin olive oil parsley salt spices and distilled white vinegar.