Las cebollas dulces de Walla Walla se cultivan en el estado de Washington, en un pueblo llamado Walla Walla. La historia de la cebolla de Walla Walla comenzó hace más de un siglo en la costa oeste de Italia. Un soldado de allí trajo las semillas al valle de Walla Walla, donde se siguen cultivando. Hay aproximadamente 1200 acres de cebollas dulces de Walla Walla cultivadas por unos 40 agricultores. Estas cebollas, junto con otros productos locales, ayudan a crear las mostazas de cebolla dulce de Walla Walla de AJ. Esta mostaza tiene un toque de ajo que añade sabor a cualquier comida. Ingredientes: cebollas dulces de Walla Walla ajo asado vinagre de vino blanco agua azúcar harina de mostaza aceite de soja claras de huevo salvado de mostaza ajo granulado jugo de limón y sal.
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