Gluten Free
Marsala sauce originated in Sicily, Italy, where the popular sweet wine is produced. often served at vintners' family tables, our own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal. this versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.
Ingredients: Water, Marsala Wine, Unsalted Butter (pasteurized cream, natural flavoring (milk), onion, chicken broth concentrate (natural flavor, salt, sugar, yeast extract, chicken fat), Heavy Cream (milk), Oyster mushrooms, pure cane sugar, garlic, gum acacia, xanthan gum, soy lecithin, lactic acid, spices, gluconic acid, salt, roasted garlic powder
