Truffles are an extremely rare member of the mushroom family. It has a distinctive, earth flavor that's long been considered a culinary delicacy. It was by combining delicious truffles, garlic, herbs and spices that we created this aromatic and versatile spread. You'll love it on crostini, with cheese or served warm as a dip.
Ingredients: Water, white truffle oil, red wine vinegar, Parmesan cheese, parsley, pine nuts, garlic, canola oil, freeze dried mushrooms, ground walnuts, shallots, spices, lactic acid, salt, pectin, natural flavor, and tocopherals (antioxidant).