Stonewall Kitchen Portobello Mushroom Sauce

The distinct & meaty flavor of Portobello mushrooms blend tremendously with port wine, roasted garlic, balsamic vinegar, tamarind & clove. Use on homemade meatloaf, shepard's pie or on a grilled Portobello melt.

Ingredients: Water, port wine, balsamic vinegar(sulfur dioxide), tomato paste, shallots, portobello mushrooms, canola oil, roasted garlic, Worcestershire sauce (molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, chili pepper extract), Beef flavor broth concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Tamarind Paste (caramel color, xantham gum), Mushroom powder, oyster mushrooms, fum acacia, xanthan gum, salt, gluconic acid.




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