Stonewall Kitchen Cuban Mojo Sauce

made with flavorful Aji peppers from Peru, olive oil, tart citrus juices, garlic and spices. Perfect for pork, fish tacos, shrimp or tuna steaks.

Ingredients: Organic high oleic sunflower oil, olive oil, water, aji pepper puree, lime juice, lime juice concentrate, brown sugar, garlic, orange juice concentrate, orange peel, roasted garlic, salt, spices, garlic powder, smoked paprika, xanthan gum.




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