Finally, a scone anyone can enjoy.
Sweeten up your Gluten-Free Lifestyle! It's as easy as Mixing & Baking! Sticky Fingers Gluten-Free Scone Mixes carry that same deliciousness & top quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness!
Ingredients: White Rice flour, Potato Starch, Sugar, Wild Blueberries (Blueberries, Sugar with less than 2% Malic Acid, Canola Oil, Tartaric Acid, Natural Flavor), Buttermilk Powder, Tapioca Starch, Baking Powder [(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Leavening], Canola Oil (Ascorbic Acid & Rosemary added to preserve freshness), Sea Salt, Baking Soda, Xanthan Gum, Natural Flavor.
Produced in a certified gluten-free manufacturing facility.