Finally, a scone anyone can enjoy.
Sweeten up your Gluten-Free Lifestyle! It's as easy as Mixing & Baking! Sticky Fingers Gluten-Free Scone Mixes carry that same deliciousness & top quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness!
Ingredients: White Rice flour, Potato Starch, Chocolate Chips (Sugar, Chocolate Liquor, cocoa Butter, Soy lecithin, Vanilla Extract), Brown Sugar, sugar, Buttermilk Powder, Tapioca Starch, Baking Powder [(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Leavening], Canola Oil (Ascorbic Acid & Rosemary added to preserve freshness), Sea Salt, Baking Soda, Xanthan Gum, Natural Flavor.
Produced in a certified gluten-free manufacturing facility.
◦ Certified gluten-free
◦No Artificial Flavor or color
◦No trans-fats or saturated fat
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