Mediterranean flavors fuse beautifully with the ever popular; mild Mexican poblano peppers. This flavorful combination includes bell peppers sun ripened tomatoes basil & oregano! Enjoy on a toasted baguette or Elki crackers. Toss with fresh chilled or hot pasta spread in a grilled Panini an omelet or mix together with sweet potatoes. Use as a topping for grilled meats and seafood. Stir into sour cream and use as a taco or baked potato topping. Enjoy! Ingredients: Diced tomatoes tomato juice citric acid calcium chloride canola oil roasted poblano peppers roasted yellow bell peppers roasted red bell peppers white vinegar garlic onions salt basil xanthan gum oregano.