The first of its kind, we use squash ripened in Oregon's Willamette Valley to make our sauce. paired with fresh garlic, onions, and roasted red peppers, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Try some with your favorite pasta today!
Ingredients: Butternut squash, water, tomato paste, red bell pepper, sugar, butter, celery, onion, garlic, sea salt, citric acid, and black pepper.
For Chops, over Cream Cheese & More Ingredients: Sugar, pineapples, cider vinegar, water, pineapple...