Anette's Chocolates Caramel Brandy Sauce

Made in the Napa Valley

Enhance the flavor of your favorite fruit, tarts, or ice cream.

This award winning caramel sauce begins as pure cane sugar which is slowly caramelized. Once a rich caramel color is achieved, a fine California brandy is added. The remaining alcohol of 4.8% brings out the full flavors of the caramel, creating a wonderfully decadent dessert topping. Enjoy this sauce over ice cream, pound cake, crepes or by the spoonful.

Ingredients: Caramelized pure cane sugar, corn syrup, California brandy, butter, cream molasses, pure vanilla extract and salt.

Allergy information: Contains milk. This product is prepared and packed on machines that may come in contact with peanuts, tree nuts, soy, wheat/gluten.




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