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September 17, 2012

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Giveaways ›


HARVEST FESTIVAL GIVEAWAY 2012

 

WINNER WILL BE ANNOUNCED ON OCTOBER 1st at 8 p.m.

GOOD LUCK EVERYBODY!!

Please make sure you comment with your First and Last Name (or at least Last Initial) and a link or email I can reach you at so I can contact you when you win:)

Fall Harvest Festival

GOING ON SEPTEMBER 28th - October 31st

GENERAL PUBLIC

  • 7 Days a week

  • 9:00 a.m. - 6:00 p.m.

$6.50 admission per person (children 2 yrs. FREE)

DISCOUNTS
$4.50 Seniors and Military (show ID)
  • INCLUDES: Hay ride to Pumpkin Patch, Corn Maze, Straw-bale Maze & Pyramids, Petting Zoo.

  • (PUMPKINS SOLD SEPARATELY)

RIDES

  • Rides on weekdays (Monday - Friday) start at 3 p.m.

  • Saturday & Sunday Rides run ALL day (9 a.m. - 6:00 p.m.)

  • Rides & Venues - (TICKETS SOLD SEPARATELY)

RIDES & VENUES

  • Rollercoaster - 5 tickets

  • NEW!  Frog Hopper - 5 tickets

  • Train - 4 tickets

  • Carousel - 4 tickets

  • Airplane - 3 tickets

  • Bounce Obstacle Course - 1 ticket

  • Cotton Candy - 1 ticket

  • Popcorn - 1 ticket

TICKET PRICES

  • 1 ticket - $ 1.00

  • 10 tickets - $ 8.50

  • 20 tickets - $ 15.00

  • Armband (unlimited rides ALL DAY) - $ 15.00

PUMPKIN PRICES

  • Orange - .29 ¢ lb.

  • Red or White - .59 ¢ lb.

  • Corn Stalks - $ 5.95 ea.

  • Straw Bales - $ 5.95 ea.

Summer Fruit Spreads

Enjoy this Summer with your favorite Fruit Spread! Try on toast for a morning snack, on crackers with cream cheese spread or even as an ice cream topping!! Click on the Jam tab & take a peak at our wide variety of flavors.

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Red, White, & Blue Shortcake

RED, WHITE, & BLUE SHORTCAKE

Celebrate this 4th of July with the fresh berries of the season.  At the Country Mercantile, Berry season is in full swing! 

Stop by & stock up on ALL the fresh, local strawberries, blueberries, raspberries, & lots more!

 

Ingredients:

1 package of yellow cake mix

1 8 oz. container frozen fat-free whipped topping, thawed

1 pint blueberries, rinsed and drained

2 pints strawberries, rinsed and sliced.

DIRECTIONS:

1. Prepare cake according to package directions and bake in a 9 x 13 inch pan. Cool completely.

2. Frost cake with whipped topping. Place blueberries in a square in the top left corner, and arrange sliced strawberries as stripeds to make an American flag. Chill until serving.

April 12, 2012

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Recipes ›


Stir Fry Recipe

CARAMELIZED ONION CHICKEN STIR-FRY

Ingredients: 

1 1/2 Tablespoons of Vegetable Oil

1 1/2 Cups of Coeur d' Alene Caramelized Onion Glaze Sauce

2 1/2 Cups of Chopped Vegetables (Asparagus, Green Bell Peppers, Sweet Onions, Apple)

3-  4oz. Chicken Breasts (cut into strips)

2 Cups White Rice, Prepare according to package directions

 

Directions:

1. Heat the oil in a 10 inch skillet.  Add fully thawed chicken breast strips into skillet (Season chicken breast as needed). Grill until golden brown.

2. Mix in the chopped vegetables. Stir until tender.

3.  Add 1 1/2 cups of Coeur d' Alene Caramelized Onion Glaze.

4. Serve over bed of white rice & ENJOY!

SERVES 6