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JAM THUMBPRINTS RECIPE
3/4 cup butter (softened)
1/2 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup Larchwood Farms Huck-Medley Jam (Any Flavor)
1. Preheat oven to 375 degrees F (190 degrees C).
2. In medium bowl, cream together butter, sugar, vanilla & egg yolks. Mix in flour gradually, until soft dough forms. Roll into 1 inch balls. Place balls 2 inches apart onto Ungreased cookie sheets. Use your finger to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of jam.
3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from the cookie sheets to cool on wire racks.
(Makes about 3 dozen)