Try this Critical Mass finisher on all cuts of Beef. This rich Port finishing sauce has a touch of chocolate, the secret of top French Chefs to double the great beef flavor of grilled steak.
Ingredients: Corn syrup, tomato concentrate, brown sugar, tomato paste, Worcestershire, champagne vinegar, soy sauce, apple juice concentrate, ruby port wine, dark cocoa, seasoning sauce (water, carrots, onions, celery, parsnips, turnips, parsley, natural flavors, spices, molasses), dried garlic, cracked peppers, caramel color, anchovies, tamarind, salt.
Allergen: Soy, wheat, anchovies.
